Cranberry Jello Salad - cooking recipe
Ingredients
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1 large box red raspberry Jell-O
2 c. boiling water
2 Tbsp. sugar
1 can whole or jellied cranberries
1 small can crushed pineapple
1/2 c. diced celery
1/2 c. chopped nuts
Preparation
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Add Jell-O to boiling water; stir until dissolved.
Add sugar. Add the can of cranberries to hot Jell-O and stir (chop up) until dissolved.
Add crushed pineapple with juice.
When cool, add celery and nuts.
Refrigerate overnight.
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