Cranberry Jello Salad - cooking recipe

Ingredients
    1 large box red raspberry Jell-O
    2 c. boiling water
    2 Tbsp. sugar
    1 can whole or jellied cranberries
    1 small can crushed pineapple
    1/2 c. diced celery
    1/2 c. chopped nuts
Preparation
    Add Jell-O to boiling water; stir until dissolved.
    Add sugar. Add the can of cranberries to hot Jell-O and stir (chop up) until dissolved.
    Add crushed pineapple with juice.
    When cool, add celery and nuts.
    Refrigerate overnight.

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