Pineapple Paradise Pie - cooking recipe

Ingredients

1/2 c. margarine or butter, softened
1/4 c. firmly packed brown sugar
1 c. all-purpose flour
1/2 c. coconut

Preparation

Mix margarine, sugar, flour and coconut.
Press into the bottom of a 13 x 9-inch pan.
Bake at 400\u00b0 for 10 to 12 minutes or until golden brown.
Crumble.
Press 2 cups of crumbs into 9-inch pie pan.
Cool.
Reserve remaining crumbs to sprinkle on top of pie.