Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
2 c. milk
1 Tbsp. vanilla
4 Tbsp. butter

Preparation

Combine all ingredients and mix well. Pour into an unbaked pie shell and bake at 350\u00b0 for approximately 45 minutes. May need to shield pie crust to prevent overbrowning.