Company Sausage Gravy(Low-Fat) - cooking recipe

Ingredients

1 (12 oz.) pkg. turkey sausage
1/2 tsp. poultry seasoning
2 Tbsp. onion, finely chopped
1/4 tsp. salt
6 Tbsp. flour
dash of Worcestershire sauce
1 qt. milk (skim or 1%)
dash of hot pepper sauce (about 7 drops)
1 Tbsp. Gravy Master (optional)

Preparation

Crumble sausage into large saucepan; cook over medium-low heat until brown.
Add onion; cook and stir until transparent.
Stir flour into cooked sausage mixture until golden brown.
Stir in milk; cook about 6 minutes or until mixture bubbles.
Add seasoning; cook, stirring, until thickened.
To serve, spoon over biscuit halves.