Cold Taco Pizza - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1/2 pkg. taco seasoning
1 c. shredded Cheddar cheese
1 tomato, finely chopped
1 green pepper, finely chopped
1/2 can black olives, chopped

Preparation

Spread crescent rolls in baking pan to make a crust.
Bake according to directions on package.
Let cool.
Mix cream cheese, mayonnaise and taco seasoning together.
Spread mixture over cooked and cooled crust.
Spread chopped tomato, green pepper and olives over top of mixture.
Sprinkle entire pizza with shredded cheese and refrigerate at least 2 hours before serving.