Chicken Tortillas - cooking recipe

Ingredients

1 whole fryer
1 can cream of mushroom soup
1 can cream of chicken soup
1 container sour cream
1 can Ro-Tel tomatoes
1 lb. pkg. Mozzarella cheese, shredded
1 lb. pkg. Cheddar cheese, shredded
12 flour tortillas
salt and pepper to taste

Preparation

First boil and debone chicken.
Mix together chicken, soups, sour cream and Ro-Tel tomatoes.
Roll mixture into tortillas and place into casserole dish.
Top with Cheddar cheese and Mozzarella cheese.
Bake at 375\u00b0 for about 15 to 20 minutes.