Fruit Salad - cooking recipe

Ingredients

2 cans chunky pineapple, drained (save juice)
2 cans mandarin oranges
3 to 4 bananas
maraschino cherries
2 Tbsp. Tang
2 boxes instant vanilla pudding mix
white seedless grapes

Preparation

Mix together pineapple juice, Tang and instant pudding mixes. Pour over other ingredients. Refrigerate.