Dolores Pecan Pie - cooking recipe

Ingredients

4 Tbsp. unsalted softened butter
1 c. sugar
1 Tbsp. flour
1 c. light corn syrup
1/2 c. dark corn syrup
pinch of salt
4 large eggs, beaten
1 1/4 c. pecan halves
1 tsp. vanilla
9-inch pastry shell

Preparation

Cream butter; add sugar and flour.
Cream until fluffy.
Add both syrups and salt.
Beat until smooth.
Add eggs, one at a time.
Beat well after each addition.
Fold in pecans and vanilla. Pour into shell.
Place in bottom of 350\u00b0 (preheated) oven for 1 hour and 10 minutes or until puffed and golden brown.