Aunt Jan'S Egg Foo Yong And Sauce - cooking recipe

Ingredients

6 Tbsp. shortening
3 small onions, sliced thin
1 1/2 c. raw pork or chicken, chopped
1 can bean sprouts
3 eggs, slightly beaten
3 Tbsp. water
1/4 tsp. salt
2 Tbsp. shortening
2 Tbsp. flour
1 c. boiling water
1/2 c. onion, chopped fine
2 Tbsp. bean sprouts
1 tsp. soy sauce

Preparation

Melt 6 tablespoons shortening in pan.
Add onions and cook 3 minutes.
Add meat and cook until done.
Remove from heat and add can of sprouts, eggs, 3 tablespoons water and salt.
Fry like a thin omelet.
Fry on one side, then turn like a pancake and brown other side.