Donegal Potatoes - cooking recipe

Ingredients

1 medium yellow onion, chopped
1/2 green pepper, chopped
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. olive oil
1 lb. lean ground beef
4 large baking potatoes
4 slices white American cheese
2 c. water
2 to 3 tsp. Kitchen Bouquet
2 packets beef bouillon
1 Tbsp. cornstarch
1 Tbsp. water

Preparation

In a large (10 to 12-inch) frypan, heat olive oil.
In the heated oil, saute onion and green pepper until onion is transparent, but not brown.
Remove onion and pepper from pan and keep warm.