Watermelon Slices - cooking recipe

Ingredients

1 (8 oz.) tub Cool Whip whipped topping, thawed
3 to 4 drops green food coloring
1 pt. raspberry or strawberry sherbet or sorbet (2 c.), softened
1 sq. Baker's semi-sweet chocolate, chopped

Preparation

Line 1 1/2-quart bowl with plastic wrap.
Mix 1/2 of the whipped topping with food coloring in another large bowl until well blended.
Spread on bottom and up sides of prepared bowl. Freeze 30 minutes or until firm.