Cream Fluff - cooking recipe

Ingredients

1/2 angel food cake, crumbled
2 boxes strawberry jello
1 1/4 c. boiling water
2 pkg. frozen strawberries, thawed
1 1/2 pt. whipping cream

Preparation

Arrange cake pieces in buttered 9-inch cake pan or large bowl.
Dissolve jello in boiling water; stir in strawberries. Whip cream and fold into jello mixture.
Pour over cake pieces and refrigerate for 3 to 4 hours or until set.
Yield:
6 servings.