Sea Foam - cooking recipe

Ingredients

3 c light brown sugar
1 c water or 3/4 c water and 1/4 c light corn syrup
1 T vinegar
2 egg whites
1/8 t salt
1 t vanilla
1 c nut meats

Preparation

Beat egg whites and salt together until stiff.
Cook sugar, water or water & syrup mixture along with vinegar over low heat until sugar is dissolved.
Then cook quickly until hard ball stage, 238 degrees.
Pour syrup mixture over eggs in a thin stream. Beat constantly until thick and creamy.
Add vanilla and nuts.