Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. dry yeast
1 regular size pkg. yellow cake mix
4 1/2 c. flour
brown sugar
cinnamon
nuts

Preparation

Dissolve yeast in lukewarm water.
Add cake mix and flour. (You may need more flour to handle dough.)
Knead dough; let rise to double in bulk.
Knead and make into cinnamon rolls.
Let rise again.
Bake at 350\u00b0 for 15 to 20 minutes.