Pasta Salad - cooking recipe

Ingredients

1 lb. elbow macaroni, cooked, rinsed
1/2 C. vinegar
3/4 C. sugar
1 C. bell pepper, chopped
1/2 to 1 C. onion, chopped
1 tsp. salt
1/4 tsp. pepper
2 C. Miracle Whip
2 to 3 carrots, shredded
1 can Eagle Brand milk

Preparation

Be sure macaroni has been rinsed with cold water and is completely cooled. Mix with remaining ingredients. Keep refrigerated. Will keep for several days.