Hash Brown Scalloped Potatoes - cooking recipe

Ingredients

1 (24 oz.) bag frozen hash brown potatoes, thawed
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 c. shredded Cheddar cheese
1 can Durkee French fried onion rings

Preparation

Mix all of the ingredients together and bake 1 hour and 15 minutes at 350\u00b0. Ham can be added.