*Yogurt Cake - cooking recipe

Ingredients

1/2 lb. butter (room temperature)
6 eggs
2 c. flour
1 c. sugar
1 c. chopped walnuts
1 c. plain yogurt
2 tsp. baking powder
2 tsp. baking soda
1 tsp. vanilla

Preparation

Mix ingredients until blended. Grease lightly a 9 x 11-inch pan.
Pour mixture into pan and bake at 350\u00b0 for 45 minutes. Cool and cut into diamond shape.