Rhubarb Custard - cooking recipe

Ingredients

3 c. rhubarb (heaping)
1 c. sugar
1/4 c. or 1/2 stick or 4 Tbsp. melted butter
1/4 c. cream or milk
2 eggs
2 heaping Tbsp. flour

Preparation

Cream the eggs, sugar, butter, flour and milk; pour over rhubarb.
Bake in a 400\u00b0 oven for 50 minutes.