Brandied Fruit - cooking recipe

Ingredients

sugar
tart cherries
pineapple chunks
peaches, cut in pieces
various other fruit

Preparation

Drain 1 can of pitted tart cherries well.
Put in a clean large jar and add 1 cup sugar.
Stir well.
Cover and let stand at room temperature 2 weeks.
Stir every other night.
Add 1 cup drained pineapple and 1 cup sugar.
Stir every other night for 2 weeks.
Add 1 can drained peaches and 1 cup sugar.
Stir every other night for 2 weeks.
Ready to eat.
Keep adding drained fruit with 1 cup sugar about every 2 weeks.
Use maraschino cherries the second time around to keep fruit a pretty color.
Stir with wooden spoon.