Chicken In Wine - cooking recipe

Ingredients

6 chicken breasts, boned
1/4 c. shortening
1 Tbsp. melted oleo
1 can mushroom soup (Campbell's)
1/2 soup can water
1/2 can white wine
pinch of rosemary
salt and pepper to taste
1/2 c. chopped onion

Preparation

Saute chicken breasts in Crisco until lightly browned.
Remove and drain on paper towels.
Saute onion in oleo over medium heat until clear, but not brown.
Mix soup, wine, water, rosemary, salt and pepper with onion until well blended.