Chicken Curry - cooking recipe

Ingredients

2 lb. chicken thighs or drumsticks
2 onions
1/4 c. vegetable oil
4 large cloves garlic and ginger (1-inch pieces), ground to paste
3 medium tomatoes
1/2 spoon chili powder
salt to taste
1/2 c. water

Preparation

Remove the skin from the chicken and clean very well.
Slice onion and saute in 1/4 cup vegetable oil to a golden brown.
Add ginger and garlic paste and chicken pieces.
Stir a while and then add chili powder, salt and water.
Cook in low-medium heat with cover on it.
Let it cook for a few minutes (10 to 15 minutes). Add chopped tomatoes.
Now, cook in low heat for 10 minutes more.