Peg'S Potato Salad - cooking recipe

Ingredients

8 medium potatoes, boiled
3/4 c. vinegar
1/2 c. water
3/4 c. sugar
1/2 tsp. salt
1 Tbsp. flour
8 slices bacon, fried
3/4 c. dried onion

Preparation

Cook, cool and peel potatoes.
Slice 1/4-inch thick.
Place in large bowl.
Combine vinegar, sugar, water and salt.
Bring to a boil.
Set aside.
Mix flour and 1/4 cup water.
Stir into vinegar mixture and simmer until thick.
Toss sauteed onion and fried bacon (crumbled) with potatoes.
Toss with cooked dressing.
Serve hot or cold.