Baked Rotini - cooking recipe

Ingredients

1/2 lb. Rotini Noodles
1 lb. Ground Beef
1 Cup Onion, chopped
1 Green Pepper, chopped
1-28 oz. Can Tomato, cut up
1-6 oz. Can Tomato Paste
1-4 oz. Can Sliced Mushrooms, drained
1/4 Tsp. Crushed Red Pepper
1 Tsp. Salt
1/2 Tsp. Basil Leaves
1/2 Tsp. Oregano Leaves
1/4 Tsp. Garlic Powder
2 Cups Mozzarella Cheese, grated

Preparation

Boil noodles until tender; drain.
In large skillet, cook beef, onion and green pepper; drain excess fat.
Add tomatoes, paste, mushrooms and seasonings.
Simmer on low heat 20 minutes. Combine cooked noodles and sauce; layer 1/2 into
3 quart baking dish.
Top with 1 cup cheese.
Layer remaining rotini mixture and top with remaining mozzarella.