Ladyfingers - cooking recipe

Ingredients

2 c. plain flour
4 Tbsp. powdered sugar
3/4 c. butter
2 tsp. vanilla
1 c. nuts

Preparation

Mix flour, sugar and butter until consistency of pie crust. Add nuts, vanilla and mix well. Take small pieces and roll out in hand.
Place on ungreased cookie sheet.
Bake at 325\u00b0 until lightly brown.
Cool and roll in confectioners sugar.