Lemon Cake(No Frosting) - cooking recipe

Ingredients

1 large pkg. lemon jello
4 eggs
3/4 c. salad oil
3/4 c. cold water
1 pkg. yellow cake mix
2 lemons
2 c. powdered sugar

Preparation

Mix eggs, water and jello for 2 minutes.
Add alternately cake mix and salad oil.
Beat 1 minute.
Pour into a 9 x 13-inch pan and bake at 350\u00b0 for 45 minutes.