Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter, softened
2 tsp. vanilla
2 c. flour
confectioners sugar
3/4 c. confectioners sugar
1 Tbsp. water
1 c. walnuts, finely chopped

Preparation

In a large bowl, cream butter and powdered sugar. Stir in vanilla and a tablespoon of water.