No Cook Boiled Custard - cooking recipe

Ingredients

3 qt. milk
1 c. sugar
1 pt. Cool Whip
3 (3 3/4 oz.) pkg. instant French vanilla pudding
1 tsp. vanilla

Preparation

Combine pudding mix with a little milk and beat for 5 minutes with a mixer.
Add sugar and Cool Whip.
Beat 3 more minutes. Stir in vanilla.
Pour in container and refrigerate.
Makes 1 gallon.