Oatmeal-Butterscotch Cookies - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. butter or margarine or mix, softened
3/4 c. granulated sugar
3/4 c. packed brown sugar
2 eggs
1 tsp. vanilla extract
3 c. quick or old fashioned oatmeal
1 (12 oz.) pkg. Nestle Tollhouse butterscotch morsels

Preparation

In mixing bowl, cream sugars and butter.
Add eggs and vanilla.
In another bowl, mix flour, soda, salt and cinnamon together.
Gradually add to butter mixture; mix with mixer.
Stir in oats and morsels.
Drop by rounded teaspoon onto ungreased baking sheets.
Bake in preheated oven at 375\u00b0 for 7 to 8 minutes. Cool some before removing cookies from baking pan with spatula. Store in airtight container.
Makes 4 dozen cookies.