Onion Casserole - cooking recipe

Ingredients

5 extra large white sweet onions
1 stick butter or margarine
Parmesan cheese
1 stack crushed Ritz crackers

Preparation

Peel and slice onions into thin rings.
Saute slowly in butter until limp.
Pour 1/2 of the onions into a greased casserole. Cover with Parmesan cheese and cracker crumbs.
Repeat layers. Bake in a preheated oven for about 25 minutes or until golden brown.
Makes about 6 to 8 servings.