Oatmeal Toffee Lizzies - cooking recipe

Ingredients
    1 c. white sugar
    1 c. pourable brown sugar
    1 c. butter flavored Crisco
    2 eggs, beaten
    1 Tbsp. milk
    1 tsp. vanilla
    2 c. all-purpose flour
    1 tsp. salt
    1 tsp. soda
    2 c. quick oats
    2 c. semi-sweet chocolate chips (12 oz.)
    1 pkg. (6 oz.) almond brickle bits
    1/2 c. chopped nuts
Preparation
    Combine sugars and shortening, add eggs, milk and vanilla; mix well.
    Add flour, soda and salt, mix well.
    Stir in oats, chips and nuts by hand.
    Refrigerate for 30 minutes for easier handling. Make 1 1/4-inch balls.
    Place 2 inches apart on ungreased cookie sheet.
    Bake at 350\u00b0 for 12 to 15 minutes.
    Cool and store in airtight container.

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