Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
1 can cream of mushroom soup
1 c. grated cheese
1 can onion rings

Preparation

Make a layer of soup, layer of asparagus and a layer of onion rings, alternating until all ingredients are placed in casserole. Top with cheese.
Cook at 350\u00b0 until heated through.