Raspberry Brownies - cooking recipe

Ingredients

1 c. butter
4 oz. unsweetened chocolate
2 c. sugar
4 eggs
2 tsp. vanilla
1 tsp. almond extract
2 c. flour
2/3 c. seedless raspberry jam

Preparation

Melt butter and chocolate. Add sugar, eggs, vanilla and almond. Stir flour into mixture just until combined. Spread in 9 x 13 baking pan. Drop jam into mixture by teaspoonful and run knife through. Bake 35 minutes at 350\u00b0.