Icebox Fruit Cake - cooking recipe

Ingredients

1/2 lb. miniature marshmallows
1 lb. box graham cracker crumbs
1 pkg. frozen coconut
1/2 lb. raisins
1 lb. English walnuts
1 can Eagle Brand milk
1 small jar marshmallow

Preparation

Combine ingredients in a large mixing bowl.
Mix well with your hand.
Fill a cracker box lined with foil and refrigerate for about 2 weeks.
Tear cracker box away from filling and you have a nicely shaped fruit cake.