Moist 'N Creamy Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. flaked coconut
3 1/2 c. or 8 oz. container Cool Whip, thawed

Preparation

Prepare cake mix as directed on package, baking in 9 x 13-inch pan.
Cool 15 minutes, then poke holes down through cake with a large fork.