Pineapple Cream Pie - cooking recipe

Ingredients

1 c. sugar
1 c. milk
2 egg yolks
1 tsp. vanilla
1 c. crushed pineapple
1 Tbsp. butter
1 Tbsp. flour

Preparation

Mix flour and sugar.
Beat egg yolks and milk together.
Add egg mixture to flour and sugar mixture.
Add butter and pineapple; cook in double boiler until thick.
Pour into baked pie shell. Beat egg whites until stiff; put on top of pie and brown.