Salmon Croquettes - cooking recipe

Ingredients

1 can red Argo salmon
1 egg
1/2 tsp. salt
1/4 tsp. black pepper
1 level tsp. sugar
1 level c. potatoes (not mashed)

Preparation

Bone salmon and mix all until smooth and creamy. If dry, add juice from salmon. Mold into small croquettes. Roll in sifted meal and drop in deep boiling fat. Fry few at a time until done. Serve with Tartar Sauce.