Salmon Salad - cooking recipe

Ingredients

1 can red pkg. salmon (or your choice)
bow tie pasta, cooked
1 medium onion, chopped
2 stalks celery, chopped
1 Tbsp. sweet relish
1/2 lemon (juice)
1 Tbsp. Dijon mustard
salt and pepper to taste
1/4 c. cilantro
1/4 c. parsley
1 1/2 c. green peas

Preparation

Refrigerate overnight (or at least several hours).