German Chocolate Pie - cooking recipe

Ingredients

1/4 c. butter
1/2 bar German chocolate
3 eggs
1 c. sugar
2 heaping Tbsp. flour
1 tsp. vanilla
1 c. pecans

Preparation

Melt butter and chocolate together.
Beat eggs, sugar and flour at high speed for 3 minutes.
Add chocolate and beat 1 minute more.
Add vanilla and pecans.
Bake at 350\u00b0 for 25 minutes.
Serve with whipped cream or topping.