Green Salsa - cooking recipe

Ingredients

1 lb. tomatillas
7 serrano chilies
1/2 c. onion, sliced
1/2 c. cilantro
salt

Preparation

Put tomatillas and chilies in saucepan.
Add about 1 cup water and bring to a boil.
Boil, covered, until tomatillas and chilies are tender.
Drain.
Place in blender with sliced onions and cilantro.
Blend until pureed.
Salt to taste.