Bailey'S Irish Cream - cooking recipe

Ingredients

1 can Eagle Brand milk
4 eggs
8 oz. heavy cream
1 1/2 Tbsp. Hershey's chocolate syrup
1/2 tsp. coconut flavoring
1 tsp. vanilla extract
1 c. bourbon

Preparation

Put milk, eggs and cream into a blender and blend on high for 1 minute.
Add remaining ingredients and blend 1 more minute.