Salmon Dip - cooking recipe

Ingredients

1 lb. salmon, cooked
8 oz. cream cheese
2 tsp. onion flakes
1 tsp. lemon juice
1/2 tsp. liquid smoke flavoring

Preparation

Soften cream cheese.
Add the rest of the ingredients and mix well.
(Fingers work best!)
Chill and serve with Ritz crackers.