Apricot Salad - cooking recipe

Ingredients

16 oz. can crushed pineapple (do not drain)
3/4 c. sugar
1 (3 oz.) box apricot Jell-O
8 oz. softened cream cheese
1 large jar apricot baby food
12 oz. Cool Whip

Preparation

Boil pineapple (with juice), sugar and Jell-O 3 minutes. Cool.
Pour into bowl.
Add remaining ingredients to boiled mixture; mix.
Cover and refrigerate several hours.