Lime Congealed Salad - cooking recipe

Ingredients

1 box lime jello (4 oz.)
1/2 pt. whipping cream
8 large marshmallows
1 small can crushed pineapple, drained
1 1/2 c. hot water
1/2 c. or more chopped pecans

Preparation

Dissolve
jello in boiling water.
Melt marshmallows in jello water by stirring until dissolved; cool until it begins to
set. Combine
the
rest
of the ingredients and fold into jello mixture.
I
usually
put this into a mold.
It makes it more decorative.