Pastry Tarts - cooking recipe

Ingredients

3 oz. cream cheese
1 block margarine
1 1/2 to 2 c. plain flour (do not use self-rising flour, it may cause bubbles)

Preparation

Mix cream cheese and margarine until light and fluffy.
Mix with flour.
Shape into small balls and press out into small cupcake pan.
Bake at 350\u00b0 or 375\u00b0 for 6 to 7 minutes.