Chinese Chews - cooking recipe

Ingredients

2 Tbsp. sugar
1/2 c. butter
1 c. flour
2 eggs
1 1/2 c. brown sugar
1 c. coconut
1/2 c. walnuts
small jar chopped cherries and juice

Preparation

Cut butter into flour and sugar as in pie crust and pat into bottom
of\t8
x
8-inch square pan.
Bake at 350\u00b0 for 15 minutes. Mix
eggs,
brown
sugar,
coconut,
walnuts
and cherries. Pour
over top of baked crust.
Bake at 350\u00b0 for 25 minutes.
Cut into squares while hot.
Yields 24 squares.