Sandwich Loaf - cooking recipe

Ingredients

1 frozen bread dough roll, thawed
1 c. mushrooms
1/2 c. green peppers, chopped
1 Tbsp. butter
1/4 lb. ham
1/4 lb. salami (hard)
1/4 lb. Provolone cheese
1 1/2 oz. pepperoni

Preparation

Thaw dough in refrigerator.
Saute green peppers and mushrooms in butter.
Line cookie sheet with foil and grease lightly.
Pat dough to form a square.
Cover center 1/3 with ham, salami, cheese and pepperoni.
Sprinkle with mushrooms and peppers.
Cut other 2/3 of dough into strips.
Fold strips to center alternating sides.
Pinch ends closed.
Let dough rise (about 2 hours) until double in size.
Bake uncovered at 350\u00b0 for 45 minutes for white bread, 30 minutes for wheat bread.
Serves 4 to 6.