Double Fudge Saucepan Brownies - cooking recipe

Ingredients

2/3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. sugar
2 Tbsp. butter
2 Tbsp. water
2 c. chocolate chips, divided
2 eggs, beaten
1/2 c. chopped nuts (optional)

Preparation

Stir together flour, baking soda and salt.
In saucepan, combine sugar, butter and water.
Cook over low heat until mixture comes to boil.
Remove from heat; add 1 cup chips, stirring until melted.
Stir in eggs and vanilla.
Add flour mixture.
Stir in remaining chips and nuts.
Pour into 9-inch greased pan.
Bake at 350\u00b0 for 25 minutes.