Teriyaki Marinade For Grilled Meats And Seafood - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. water
2 Tbsp. vegetable oil
2 Tbsp. sugar
1 Tbsp. vinegar
1 clove garlic, minced
3/4 tsp. grated ginger

Preparation

Combine all ingredients in jar with lid.
Shake well to blend. Pour
over desired meat or seafood.
Marinate 1/2 hour to overnight as desired.
Remaining
marinade
can
be used as dipping sauce or poured over rice with the meal.