Walnut Caramel Triangles - cooking recipe

Ingredients

2 c. unsifted flour
1/2 c. confectioners sugar
1 c. cold butter or oleo
1 (14 oz.) sweetened condensed milk (not evaporated)
1/2 c. cream
1 tsp. vanilla
1 1/2 c. chopped walnuts
Chocolate Drizzle

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of a 13 x 9-inch pan.
Bake for 15 minutes or until lightly browned around edges.
Meanwhile, in a heavy saucepan, combine milk, cream and vanilla.
Over medium-high heat, cook and stir until mixture thickens, 8 to 10 minutes.
Stir in walnuts.
Spread evenly over prepared crust.
Bake for 20 minutes or until golden brown. Cool. Garnish with chocolate drizzle.
Chill.
Cut into triangles. Store, covered, at room temperature.