Irish Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes, peeled
1 (6 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1/2 c. butter or oleo
1/4 c. chopped chives or green onion tops
1 clove minced garlic
2 tsp. salt

Preparation

Boil, drain and mash potatoes.
Add cheese and remaining ingredients except paprika.
Beat until smooth.
Spoon into buttered 2-quart casserole.
Sprinkle with paprika.
Cover and refrigerate overnight.
Remove from refrigerator, wait 15 minutes and bake at 350\u00b0 for 35 minutes.
Serves 8 to 10.